Eggplant recipes chinese style

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

An eggplant recipe that's prepared chinese style makes a healthy and fun recipe! The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. Before we know it, the dish was gone. I served it along side pan seared sea bass.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Chinese Eggplant with Garlic Sauce is a braise of pan fried lightly coated eggplants in a sauce made with soy sauce and lots of garlic.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

I love Chinese food, and since my first trip to China, when I tasted this Chinese eggplant recipe, I have been trying to replicate it in my kitchen.

This recipe explains the detailed steps on how to prepare eggplant with tofu. Find out the different ways to prepare: deep-fry, pan-fry or steam.

This is the easiest eggplant stir fry - a great way to enjoy eggplant this summer!