Eggs royale smoked salmon

Eggs Royale makes the most amazing brunch. Poached eggs, smoked salmon, toasted muffins, & easy blender Hollandaise sauce. (An eggs Benedict variation)

Eggs Royale 🍳 | Velvety poached eggs with smoked salmon and a rich tangy hollandaise sauce - treat yourself this weekend with this eggs royale recipe... | egg yolk, salmon

Serving Eggs Benedict with smoked salmon instead of the traditional Canadian bacon makes it an even more special dish, sometimes called Eggs Norwegian. Here the typical English muffin base is replaced with baked puff pastry circles. Although you wouldn’t expect such a small change to make a difference, the rich, flaky puff pastry transforms this into an even more decadent and celebratory meal.

Smoked Salmon Asparagus Quinoa Cake Eggs Benedict Recipe : Asparagus quinoa cakes topped with poached eggs, asparagus, smoked salmon and a buttery, lemony hollandaise sauce.

Are you looking for the perfect smoked salmon breakfast? We have you covered, with this eggs benedict (eggs royale) recipe.

All bennies have the same core - toasted English muffin on the bottom, protein in the middle, and a poached egg topped with creamy hollandaise. In Eggs Royale the traditional ham is switched to cold smoked salmon, which takes this brunch classic to another level!

We substitute our hot-smoked salmon for the traditional haddock in this British classic. Traditional British kedgeree is a jumble of buttery rice and onions dotted with flakes of smoked fish, hard-cooked eggs, and herbs and infused with lemony brightness. Though many modern versions contain turmeric, curry powder, and coriander in homage to the dish's Indian origins, ours features just a pinch of cayenne to keep the focus on our succulent and savory hot-smoked salmon. We used precooked…

https://bbcgoodfood.com/recipes/next-level-eggs-royale

If you love eggs benedict and salmon, you will love how this classic brunch dish gives you the best of both worlds: rich hollandaise sauce, luscious lox, and a runny egg.

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.