Enchilada eggs

These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.

There are days that I don’t feel like cookin’ a damn thing. Yes, I’m a food blogger and no that does not mean I want to spend every waking minute in the kitchen. Sometimes I want nothing more than to be a lazy bum, eat cereal for every meal and watch SVU until my eyeballs […]

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

Get your day started with those delicious mexican huevos divorciados (divorced eggs). Drizzled with two types of sauces and served with refried beans those eggs are a nice choice for a sunday brunch or a quick lunch for any day of the week.

These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese.

Huevos ahogados means "drowned eggs" in English, it refers to a tasty dish made of poached eggs in a hearty sauce, a sort of mexican shakshuka recipe! Serve for breakfast, brunch, or even dinner with a side of rice, toasted bread, or tortillas.

This breakfast chilaquiles with eggs features tortilla chips simmered in an easy homemade red chile sauce for an authentic chilaquiles recipe.

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.

Soft poached eggs cooked in an addictive tomato salsa, huevos ahogados is the perfect, simple Mexican-style brunch. Only 7 ingredients and 5 minutes to prep.