English tea cookies recipe

Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!

Learn how easy it is to make your own homemade Walker's Scottish Shortbread cookies with just a few basic pantry ingredients.

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

These American tea cookies take inspiration from a classic British teacake recipe, but are softer with a slightly lighter crumb and a sweet lemon glaze.

Vanilla Tea Cake Cookies are a simple buttery, soft vanilla tea cookie perfect for afternoon tea. Much like Scottish Shortbread, the ingredients are simple, but the texture and vanilla flavors are deliciously unforgettable.

These Melt-in-Your-Mouth Christmas Cookies, also known as Russian Tea Cakes, are a holiday must-have! With their buttery goodness and delicate texture, they’re perfect for spreading festive cheer at holiday gatherings or cozy family evenings.

These Lemon High Tea Cookies are buttery, flavorful and melt-in-your-mouth delicious! A perfect recipe for a tea party, or a treat anytime!

These Earl Grey Shortbread Cookies are crisp and buttery with a hint of Earl Grey. They're made with just 5 ingredients and an optional lemon glaze!

Rich tea biscuits are a British classic, baked up crispy so they are perfect for dunking in a cup of hot tea. Use my "lazy cow" method to avoid rolling out the dough and using cookie cutters.