Filipino marinade

Tired of your standard grilled chicken. You have to try these deliciously flavorful Filipino chicken kebabs. Quick and easy and bursting with Asian flavors.

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

Filipino Chicken Barbecue is a delicious medley of sweet and savory flavors you'll love year-round. Made with a simple soy sauce marinade, it's simple to make yet incredibly tasty!

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

FILIPINO STYLE PORK BARBEQUE

Get the authentic taste of Filipino BBQ with this sweet, tangy sauce. Ideal for fall grilling and back-to-school lunches. Save this pin and try the recipe for a flavorful twist!

Filipino bbq chicken skewers, aka inihaw Filipino barbecue, is a savory-sweet, total crowd pleaser! This recipe is All Natural using soy sauce, oyster sauce, brown sugar, and real lime!