Finnish bread

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Recipe for pulla, a moist, rich bread from Finland. It is flavored with cardamom and unbeatable with coffee.

J'adore cardamom bread. Every year in December when I was growing up, one of our family friends would bring over a gorgeous braided...

Finnish Pulla is a celebration bread braided beautifully like a wreath. It gets its nice flavor from the cardamom and it is adorned with crunchy almonds as finishing on top.

If you love the warm spice of cardamom then this is the treat for you. This marvelous bread is delicious right out of the oven or toasted the next morning for an extra special breakfast treat. Nisu is an absolute must in my family for Christmas morning! The Recipe by volume … Continue reading "Nisu (Finnish Coffee Bread)"

Some years ago, I picked up a used book at a library support book sale. It's old. You can tell how old it is by looking at the original price on the cover: $1.95. Actually, it's not as old as I thought it would be, which just goes to show I have no idea how book prices have changed over the years. This printing is from 1973, when I was . . . oh, who cares? I was 4. It's a Sunset cookbook, entitled Sunset Cookbook of Breads, and it is actually a nice collection of recipes from around the…

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

This Rustic Round Loaf Bread recipe will soon become your family's favorite bread. It is so quick and easy to make, that you will want to make it every day!

Rieska, a traditional Finnish flatbread, is a deliciously simple bread made with mashed potatoes and whole-grain flour. Soft, tender, and ready in just 15 minutes, it’s perfect for pairing with butter, smoked salmon, or fresh herbs.