Fish head stew

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Check out Fish Head Chowder recipe and more from Sur La Table!

The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

This North Carolina Fish Stew is loaded with chunks of fish, bacon, potatoes, onions and eggs in a seasoned tomato broth.

This hearty one-pot West African fish stew practically cooks itself! It’s made all in one-pot with tender chunks of fish. Enjoy it with warm steam rice for an ultimate cold-weather meal!

Fillets are what most New Englanders want. No bones, no tail, and above all, no head. It's a cultural thing, and my friend Neilly says it's too bad. He's from Jamaica, and Jamaicans use the whole fish—not just because it's wasteful not to—but also because the bones and the heads are where the flavor's at. The recipe he makes most often here is brown stew fish. The flavors are similar to brown stew chicken—there's ketchup and Scotch Bonnets—but instead of poultry, the meat in the dish is fish…

This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

The kids commented : " What soup is this? Very yummy leh!" Really no fishy smell at all! A bowl of hearty soup to warm up our tummies ^0^ Beware!! I dreaded the aftermath frying process....hahaha but is a must to achieve a milky soup base! My kids love Chinese cabbage, therefore I added this to sweeten the soup. Pan fry the ginger slices till golden, add in Chinese cabbage and fry till wilted. Place fried salmon fish head/bones over and top with hot boiling water and bring to rolling boil…