Flattened chicken recipes bbq

This is a recipe for a grilled spatchcock chicken with crispy skin, juicy meat and an intense bbq seasoning. The overnight marinade is optional, but highly recommended if you have the time. #grilling #summer #bbq #chicken #spatchcock

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Flatten out your dinner plans with this easy-to-make grilled spatchcock chicken. It's juicy, full of flavor, and perfect for the grill. Your family will love this tasty and healthy meal!

Flattening the chicken reduces the cooking time for a quick grilled meal any night of the week. Try this Mexican-inspired recipe tonight. So yummy!

Who doesn't love some smoky barbequed Chicken Legs with homemade rub? This recipe is always a hit at our house, especially when we have family gatherings or just a casual weekend BBQ.

HOW TO DO FLAT-ROASTED CHICKEN for an evenly-cooked, nicely-browned, juicy chicken! Flat-roasted chicken cooks quickly, making it a great weeknight meal!

A great way to get consistency when cooking whole, this flattened chicken with garlic butter is moist and tasty.

Learn how to spatchcock a chicken and then roast it to perfection. This spatchcock chicken has juicy herbed chicken meat & super crispy skin!

Spatchcocking (or removing the backbone) lets a chicken lay almost flat, ensuring even cooking on the grill. Our flavorful rub includes sugar, so watch the chicken carefully and move it frequently so that the skin browns deeply without charring.