Fondant potatoes recipes

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

Fondant Potatoes are buttery and melt-in-your-mouth tender, with a golden, crispy crust. They are the perfect elegant and tasty side dish.

An easy, impressive recipe for restaurant-quality fondant potatoes made with just five staple ingredients.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

A delicious, rich potato side dish resulting in a fluffy and creamy potato texture on the inside with a crispy outside!

Thanksgiving side dishes. 28 favorites from cornbread stuffing & Duchess Potatoes to a tasty cranberry sauce twist & vegetarian onion gravy.