Fondue ideas oil

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Fondue, a classic casual dinner party meal, comprises cubes of meat, vegetables and seafood cooked in hot oil at the table. The oil fondue food list is limited only by your imagination. Prep ahead of time and follow food safety rules for a do-it-yourself communal meal to enjoy with your guests. Fondue Dippers Ideas, Shrimp Fondue Recipe, Fondue Sauces, Chicken Fondue, Meat Fondue, Oil Fondue, Fondue Recipes Meat, Easy Cheese Fondue, Melting Pot Recipes

Fondue, a classic casual dinner party meal, comprises cubes of meat, vegetables and seafood cooked in hot oil at the table. The oil fondue food list is limited only by your imagination. Prep ahead of time and follow food safety rules for a do-it-yourself communal meal to enjoy with your guests.

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EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dinner Party, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Fondue Dippers, Green Pepper Sauce, Raclette Recipes

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

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