Fondue station

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Chocolate fountains are extremely popular at weddings nowadays, but in my experience, you need to be careful. Having one can be great and who doesn't love chocolate? But if you set it up in the same room you are, after about 10 minutes the room smells extremely strongly of chocolate, great if it's dessert time, but if you are half way though your wedding breakfast, not so great. Just bear in mind Where, When and for How long and I'm sure it will be a great addition to any wedding! Fondue Platter, Kids Candy Bar, Chocolate Fountain Bar, Chocolate Fountain Recipes, Hotel Chocolate, Birthday Breakfast Party, Platter Ideas, Picnic Recipes, Kabob Skewers

Chocolate fountains are extremely popular at weddings nowadays, but in my experience, you need to be careful. Having one can be great and who doesn't love chocolate? But if you set it up in the same room you are, after about 10 minutes the room smells extremely strongly of chocolate, great if it's dessert time, but if you are half way though your wedding breakfast, not so great. Just bear in mind Where, When and for How long and I'm sure it will be a great addition to any wedding!

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Cheesiest Recipes, Fall Potatoes, Anna Watson, Sausage Italian, Swiss Fondue, Fondue Dinner, Luxury Cookware, Italian Sausages, Swiss Chard Recipes

Print Fondue Author: The Taste Edit Ingredients 1 garlic clove, halved 1½ cups dry white wine 1 pound mixed grated cheeses (Emmenthal, Gruyère, Comté, Raclette, or Appenzelle) 1 tablespoon cornstarch 1-2 teaspoons kirsch or lemon juice Instructions Rub the inside of a medium sauce pan with a cut side of the garlic clove. Add the

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