Food exhibition design

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In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years. Food Museum Exhibition, Food Exhibition Booth Design, Food Exhibition Design, Food Installation, Vegetables In Season, Food Exhibition, Food Showcase, Food Museum, Minerals Museum

In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years.

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Edible Seaweed, Exhibition Theme, Interactive Table, Exhibition Museum, Food Issues, Private Dinner, Interactive Exhibition, Food Innovation, The Scientist

How will we feed 9 billion people by 2050? With food that is sustainable, healthy and tasty too. In FOODTOPIA, you sit down with the scientist. Surrounded by jars filled with colourful, edible seaweed and scent extracts, you will realise that our quest to resolve world food issues is of all times. From good old margarine to in-vitro hamburgers and 3D-printed food.

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