Freezer grape jam

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Entries RSS | Comments RSS Finally, here’s my recipe for the best wild (or “Concord”) grape jam ever! The flavor really is incredible. I’m not a big jam-maker normally. And maybe that’s because nobody ever told me that jam doesn’t have to be complicated, the way most publications make it seem. This…

Recently I found the mother lode of wild grapes growing near my home in Katy, TX. Since the wild Mustang Grapes (Vitis mustangensis) are not suitable for eating fresh (too acidic), I knew that I was going to be canning homemade grape jam. In the post Homemade Garden Grape Jam, Welch’s Take Note!, I detailed ...

First make the grape juice using fresh washed grapes To 3 1/2 pounds of clean grapes add 1 cup water Bring to a boil and simmer covered for 10 minutes. The cooking time is...

Homemade grape jam without pectin recipe is a charm as it is a simple and easy-to-follow. It makes delicious jam with just 3 ingredients.

What is freezer jam? Well, it's similar to cooked jam, except that instead of being cooked and processed to a shelf-stable state, freezer jam is raw and is simply stored in the freezer. It's super-duper

Making jam does not have to be difficult. In fact, all you need are two ingredients and basic kitchen supplies.

Turn surplus grapes into a jam that's a harmonious balance of sweet and tangy.

Grape jam is one of those lost recipes that no one seems to make any more. Every grade school kid knows about grape jelly, but grape jam has long since gone by the wayside. Grape

This Concord grape jam is easy to make, with no pectin, and has a wonderfully vibrant flavor and color and luscious texture. Perfect for toast, with cheese and to bake with.