French braised chicken

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…

Delight your family and friends with this tasty little dish. Chicken Chasseur is a French classic that has stood the test of time as it never fails to please. A lightened-up, healthier version that will not disappoint. All the richness, none of the guilt.

The sunny flavors of the south of France sing in this braised chicken Provençal recipe! Green olives, tomatoes, shallots, fresh thyme, white wine take a simple chicken dinner to the next level.

Chicken Cassoulet is hearty French comfort food, with beans, chicken and bakon slowly cooking together for a special meal. Pair with a red wine from the Languedoc, the region that invented the dish.

This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives.

Chicken Chasseur (French Hunter's Chicken) combines bone-in chicken & mushrooms in a tomato-based sauce flavored with cognac and fresh herbs.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.