Scottish chicken recipes

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.

This recipe turns rich cream cheese into a savory sauce.

This traditional Scottish chicken recipe, cock-a-leekie soup, takes only about 45 minutes to make.

Delight your family and friends with this tasty little dish. Chicken Chasseur is a French classic that has stood the test of time as it never fails to please. A lightened-up, healthier version that will not disappoint. All the richness, none of the guilt.

Cock-a-leekie soup is a staple dish in many Scottish homes and, if you've been brought up eating Scottish food, there is a high chance you'll be familiar with this warming chicken and leek based soup. Traditionally served in the winter and named 'Scotland's National Soup' Cock-a-leekie is a thick and flavoursome soup consisting of leeks, chicken and rice traditionally garnished with prunes.

Irish Chicken with Cabbage, Potatoes, Bacon and Onions

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted. It is served with a delicious whisky cream sauce and whilst preparation takes a little while cooking the dish takes just 40 minutes!

A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light but also filling and fabulous. —Taste of Home Test Kitchen