French lemon tart recipe

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

This is a traditional French lemon tart that's perfectly tangy with a citrus curd filling and a buttery crisp crust. Simply top with whipped cream and fresh fruit or my favourite sugared blueberries!

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

The best lemon tart recipe ever also happens to be super easy! Learn how to make classic French Tarte au Citron that tastes like it came from a French patisserie!

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!