Fried grits cakes

I love grits, and one of my favorite ways to have them is like my Dad used to fix them. He would make a extra big batch in the morning, w...

In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. When...

Grits Fritters are crispy on the outside and creamy on the inside. Loaded up with creamy grits, bacon, cheese and green onion these fritters are a sure to have you and your guests coming back for more. Y'all are going to love me for this one!

Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup.

This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.

Grits fritters are a delicious bite sized way to enjoy the Southern breakfast classic. Creamy and cheesy on the inside and crunchy on the outside, this recipe is full of big flavor and a delicious way to use up your breakfast leftovers.

Fried Grits Cakes are crispy on the outside and creamy on the inside. They are a great way to use leftover grits as a delicious side dish.

Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you’ve never tried them, I’m sure you’ll be just as surprised as I was the first time I ever tasted them. It’s certainly not going to be what you think or expect….especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead….give them a try.