Fried peach pies with canned peaches

Peach pie is a summertime favorite with the color and flavors of fresh peaches. Since the peak season for peaches is so short, I’m going to share an easy way to make peach pie filling using canned peaches.

This Southern classic is a staple spring and summer dessert! Here, we show you how to make delicious homemade Fried Peach Pie from scratch!

Southern Fried Peach Hand Pies - a crispy and delicious fried treat made with delicious southern peaches and fried to perfection with LouAna peanut oil

My great grandmother, Lela, made the most amazing Fried Peach Pies. From scratch, using dried peaches. I even made these on the Today Show with Al Roker!

I wanted to top a dessert with pie filling, but it's an expensive topping. So I used a can of peaches in lite syrup to make my own pie filling to use as a fruit topping. It yields 1-1/2 cups of pie filling. Fast, simple, delicious! #TexasHomesteader

Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook's Country recipe.

Make delicious homemade peach filling with fresh, frozen, or canned peaches! Perfect for pies, cakes or fruit topping! Bye-bye canned filling

Cook dried peaches on medium low heat in 2 cups of water, sugar, lemon juice, butter and cinnamon until peaches are soft and consistency is thick. Approx. 35-45 minutes....

My husband's mother used to make fried peach pie, and he asked me to try to re-create the recipe. I came up with a way to make it vegan so I could have some, too.

This canned peach pie recipe is about as easy as making peach pie gets! The Peach pie filling is deliciously spiced with a sweet and fresh flavor, and it's surrounded by a perfectly flaky and crisp pie crust. Every bite is pure bliss and the best part is it doesn't even need to be peach season for you to make this delectable dessert!

I spent a lot of time with my Nanny growing up and I loved helping her in the kitchen. She made homemade peach fried pies and I always crimped the edges. A few years before Nanny passed away, she sent me her recipe box with lots of family favorites. She even hand wrote little notes to me on some of the recipes. I was very happy to find this recipe tucked inside the recipe box.

Peach Pie is an American classic dessert recipe with fresh peaches with cinnamon brown sugar filling topped with a second pie crust and sanding sugar for an extra crunch! My recipe is quick and easy, even if you don’t have a lot of know how going into it. You can use fresh peaches or, if it isn’t peach season, frozen peach work just fine (canned peaches have a much different texture, so I would avoid them if possible).

This mouthwatering canned peach pie combines juicy sweet peaches with a flaky, buttery pie crust. The pie is baked to golden perfection, and everyone will be grabbing a second slice. Since this is an easy peach pie with canned peaches, you can make it all year round!

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Canned Peach Fritters recipe made of canned peaches, flour, eggs, and a hint of cinnamon serve 8 takes about 30 minutes to prepare and cook. These delightful fritters are crispy on the outside, soft on the inside, and bursting with peach flavor.

These Fried Apple or Peach Pies are a classic Southern treat! Flaky, golden pastry filled with sweet fruit makes for a perfect hand-held dessert that’s deliciously comforting.

Indulge in these delightful Fried Peach Pies, filled with a sweet peach mixture and enveloped in a flaky crust, finished with a delicious vanilla glaze. Perfect for dessert or a sweet treat any time of day!

Enjoy the crispy, flaky perfection of Fried Apple or Peach Pies with this irresistible recipe. Whether you crave the timeless taste of apple or the sweet indulgence of peach, these hand pies are sure to hit the spot. With just a few basic ingredients, this recipe is ideal for bakers of all skill levels. The golden crust combined with a fruity filling makes these pies a delightful treat for any occasion. So, let’s get ready to bake! Kitchen Equipment Needed To make these delicious Fried Apple…

This fresh peach pie recipe is made with a homemade flaky pie crust that's baked to perfection with a sweet peach pie filling made from canned peaches, sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Save for later!

If desired, freeze fried pies after completely cooling. When reheating, I baked @400F for about 15 minutes - pie came out great. Next time, I'll add parchment paper...