Garlic cloves in honey

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Fermented garlic honey is a potent blend of immune-boosting garlic and antibacterial honey, aiding digestion, reducing inflammation, and promoting heart health.

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

The health benefits of fermented garlic and honey offer a unique combination that can positively impact your well-being. Garlic, both in its raw and black forms, has been revered for its medicinal properties for centuries. When coupled with the fermentation process and the natural goodness of raw honey, it creates a powerhouse of health-promoting compounds. ... Read more

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

Honey and garlic are a powerful combo for health benefits, but they aren’t without risks. Learn how to use this remedy effectively and safely, keeping in mind possible side effects. Save this pin for later and get informed about using honey and garlic. Click to discover the details!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.