Gin daisy

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The Gin Daisy is a classic cocktail that was created in the 1870s by Jerry Thomas. It's traditionally made with gin, orange liqueur, lemon, and soda water, but several more modern variations of the recipe now exist, including one published in The Essential Cocktail Book: A Complete Guide to Modern Drinks that swaps out the classic triple sec for grenadine and simple syrup. This version sticks to the original's list of ingredients, which has since become one of six basic cocktail templates…

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Gin Daisy cocktail with gin and grenadine for a perfect summer beverage Gin Lemon Cocktail, Gin Daisy, Daisy Cocktail, Clover Club Cocktail, Bramble Cocktail, Gimlet Cocktail, Sour Drink, Ginger Cocktails, Gin Sour

Looking for a delightful drink that brings a twist on a classic? The Gin Daisy cocktail is just what you need! This refreshing sour drink combines the fizz of gin with the beautiful notes of grenadine and a splash of maraschino cherry. Perfect for summer gatherings or cozy evenings, this cocktail will impress your friends. Plus, it’s super easy to mix up! Grab your ingredients and get ready to sip on something sensational that promises to brighten any occasion. Cheers to new flavor…

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Justin Sajda | Thirstywhale on Instagram: "GIN DAISY 
2 oz Gin 
3/4 oz Lemon 🍋 
3/4 oz Orange liqueur 🍊 
Soda water
Salt

It really doesn’t get simpler than this, and yet this cocktail is really tasty. You could skip the bubbles and salt, but I sure wouldn’t. Making a simple build like this is rewarding somehow. Perhaps it’s every tiny detail that really makes it pop. Frozen glass, salt, fresh citrus, good citrusy gin, nice orange liqueur, nice ice, good shake, superior soda water, and all measured to a T. Little things add up. 

ANYONE can make excellent cocktails. YOU just have to want to. 🎤 drop*" Gin Daisy, Beverage Ideas, Orange Liqueur, Soda Water, Best Shakes, Salt And Water, Liqueur, Gin, Smoothie

Justin Sajda | Thirstywhale on Instagram: "GIN DAISY 2 oz Gin 3/4 oz Lemon 🍋 3/4 oz Orange liqueur 🍊 Soda water Salt It really doesn’t get simpler than this, and yet this cocktail is really tasty. You could skip the bubbles and salt, but I sure wouldn’t. Making a simple build like this is rewarding somehow. Perhaps it’s every tiny detail that really makes it pop. Frozen glass, salt, fresh citrus, good citrusy gin, nice orange liqueur, nice ice, good shake, superior soda water, and all…

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