Ginger soy cod

This flavorful and healthy Ginger Soy Glazed Cod recipe combines the umami of soy sauce with the warmth of ginger. Simple to prepare, it delivers a delicious, Asian-inspired meal in just a few steps.

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

Serves 1

Looking for a tasty and healthy dinner idea? Baked Honey-Soy Glazed Cod is the answer. Check out the easy recipe!

Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Pop over to our site for the recipe! | dinner recipes | chicken recipes | asian recipes |

This Asian Fusion Sesame-Crusted Cod with Aromatic Ginger Noodles is a delectable combination of delicate cod fillets encrusted with sesame seeds, lying atop a bed of noodles imbued with the fragrant warmth of ginger. This dish is a celebration of textures and flavours, making for a sophisticated yet simple-to-prepare meal.

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!

Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.