Gluten free pumpkin cake

Fall in love with the rich flavors of our gluten-free pumpkin cake topped with a luscious cinnamon buttercream frosting. Perfect for autumn gatherings!

A sweet and easy gluten-free pumpkin bars recipe for any festive occasion! Light and fluffy pumpkin cake squares filled with pumpkin pie flavors and topped with cream cheese icing–the ultimate dessert for a cozy Fall season!

It's time to end all searches for gluten-free pumpkin cake recipes! This magnificently light, fluffy pumpkin sheet cake is easy to make using gluten-free all purpose flour, avoiding common problems like a dense, heavy crumb. How? Using a simple technique borrowed from sponge cake and less oil makes this homemade cake knock-out airy. Spread on the heavenly whipped cream cheese frosting and you have the best cake recipe ever!

Packed with fresh pumpkin, chocolate chips and warm spices, this gluten-free pumpkin chocolate chip cake is the perfect one-bowl fall dessert. It has a tender, moist and delicate crumb everyone will love (even your friends who don't have celiac). You can make this gluten-free pumpkin cake ahead of time, making it ideal for holiday gatherings and office potlucks.

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

A sure crowd-pleaser, this is one of the EASIEST and yummiest gluten-free desserts ever! It requires just 1 bowl and 10 minutes to prep.... and each time yields the yummiest cake with an amazing moist, soft & fluffy texture! No one will guess it's Gluten-Free! Plus, the cream cheese frosting is unreal!

The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, perfeclty moist thanks to yogurt, and filled with cozy pumpkin spices. An amazing fall dessert that’s great for holidays!

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!