Goose fat roast potatoes

Want perfect crispy & crunchy oven-roasted potatoes for your British Sunday Roast Dinner? Our easy to follow recipe shows you how to make Goose Fat Roast Potatoes in the oven. Couscous is an optional extra, but it is our secret combination to give you the best English Roasties, which are crispy and crunchy on the outside, whilst still soft and tender on the inside.Simply add your choice of garlic, herbs or chilli for extra flavour.

These ultimate roasties are the only roast potato recipe you’ll ever need. Roasted in goose fat with fragrant garlic and rosemary until super crisp and golden on the outside but perfectly fluffy within – you’ll be fighting over who gets the last one. | Tesco

These classic roasties are as soft and crunchy as they would be cooked in an oven but use less fat, thanks to the air fryer. Adding a little vinegar when you parboil the potatoes helps them stay together, allowing you to cook them to the point of collapse for extra-crisp edges. For tips on cooking safely with your air fryer, go to the method tab.

Herby goose fat roasties, perfect for Christmas!!

Indulge in the ultimate holiday side dish with our mouthwatering Duck Fat Potatoes (Christmas Roast Potatoes) recipe! Made with high-quality duck fat, these potatoes are crispy on the outside and tender on the inside. A true crowd-pleaser, they'll have everyone coming back for seconds. Discover the secret to making your Christmas dinner unforgettable with The Dinner Bite.

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

I love roast potatoes! Especially goose fat roast potatoes at Christmas and special occasions. I make my Perfect Goose Fat Potatoes which are light and fluffy while also being crispy on the edges. Using goose fat for potatoes is really easy and gives such brilliant results time and time again.

What’s a Christmas dinner without a roastie? They are a must-have and everyone thinks that their own are the crispiest or fluffiest. A proper fuss over the humble potato.

A spiced Roast Goose that is super crispy and golden on the outside, tender and incredibly flavorful on the inside. With this detailed recipe tutorial you will learn how to cook this special treat perfectly the very first time!

Thinly sliced Crispy Leaf Potatoes are the best way to serve Duck Fat Potatoes! Full of flavor with crispy potato leafs tossed with Rosemary