Goya chicken recipes

What you need: chicken thighs or legs vegetable oil flour frying pan drainer 2 large bowls Seasonings you need: Goya Adobo (all purpose) Sazo'n Goya ( comes in a orange and yellow box with little packets in it) Per...

A delicious and simple weeknight dinner.

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

This chicken goes perfectly with Puerto Rican rice and a dinner salad.

The Dinner category on HungarianChef.com is the perfect place to find mouthwatering recipes for your main meal. Whether you're looking for a classic Hungarian dish, a quick and easy weeknight dinner, or something special for entertaining guests, you'll find it here! Our extensive collection of recipes includes dishes from all corners of the world, plus a selection of traditional Hungarian favorites. With so many tasty options to choose from, you're sure to find something that will satisfy…

This stovetop method of cooking chicken breasts in a sazón-heavy marinade produces juicy, fragrant, well-seasoned meat. It definitely stands up as a main course, but leftovers make for great additions to salads and tacos. The breasts benefit from an overnight marinade, which will make the meat juicier and more flavorful, but the dish can come together in 45 minutes if you’re short on time. This recipe also works great with boneless, skinless chicken thighs. Because they’re often thinner and…

Pollo a la Parilla This classic Caribbean Grilled Chicken dish unites two Caribbean traditions: grilling and good seasoning. The secret is to season both sides of the meat generously with a simple Caribbean-style spice mixture. Here, Sazón GOYA® with Coriander and Annatto, which adds brilliant color and delicious flavor, is accented with garlic, cilantro and a pinch of oregano and cumin. Mix with a bit of olive oil, and then rub this spice mix on the chicken the night before for you grill…

Prepare your taste buds for an irresistible culinary journey with our Flavorful Oven-Baked Chicken Leg Quarters recipe. Brace yourself for a symphony of savory flavors that will leave your mouth watering in anticipation. With the perfect blend of aromatic spices and a secret marinade, this dish promises juicy, tender chicken with a crispy, golden-brown skin that's nothing short of perfection.

Do you have leftover chicken in the fridge? I had a whole chicken from the day before already seasoned and cooked, so I decided to use some to make soup. Here i…