Greek rice and potatoes

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Today, I'm excited to share a simplified version of Greek rice that's bursting with flavor. This Classic Greek Lemon Rice features a delightful mix of lemon juice and zest, fresh parsley, and your choice of oregano or dill. I personally enjoy topping it with a sprinkle of crumbled feta cheese. For a vegetarian or vegan twist, simply swap the chicken broth for vegetable broth and skip the cheese. This versatile dish is sure to satisfy and might just have you reaching for seconds! Greek Lemon Orzo Rice, Greek Orzo Rice, Spring Greek Recipes, Greek Rice With Minute Rice, Lemon Thyme Rice, One Pot Greek Chicken With Lemon Rice, Oven Baked Greek Rice, Lemon And Herb Rice, Greek Brown Rice Recipe

Today, I'm excited to share a simplified version of Greek rice that's bursting with flavor. This Classic Greek Lemon Rice features a delightful mix of lemon juice and zest, fresh parsley, and your choice of oregano or dill. I personally enjoy topping it with a sprinkle of crumbled feta cheese. For a vegetarian or vegan twist, simply swap the chicken broth for vegetable broth and skip the cheese. This versatile dish is sure to satisfy and might just have you reaching for seconds!

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Bourani: Greek Rice Pilaf with Bell Peppers & Tomato from Volos - Dimitras Dishes Rice Respies, Greek Pilaf, Greek Rice Pilaf, Greek Cabbage, Vegetarian Bites, Tomato Rice Recipe, Grain Dishes, Dimitras Dishes, Greek Rice

This is a delicious rice pilaf that is full of fresh flavor. Red bell peppers are commonly used but feel free to use whatever you have on hand. Serve this rice as a vegetarian main course along with a salad and tzatziki or serve it as the perfect side to roasted chicken or fish.

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Authentic Greek Lemon Roasted Potatoes, Greek Lemon Potatoes, Macedonian Food, Greek Potatoes, Astoria Queens, Lemon Potatoes, Lunch Appetizers, Rice Ingredients, Greek Dishes

With a lemoniness that walks the line of almost being too tart without actually being so, creating authentic Greek lemon potatoes became an obsession of mine when I first moved to the Greek haven of Astoria, Queens. I marinated, roasted, and boiled the potatoes in a hefty amount of lemon juice, never happy with the subpar results. So when I started working on my cookbook, Queens: A Culinary Passport, I knew I had to delve into the secret of the lemon potatoes.

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