Green chow chow recipe

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two jars filled with pickles sitting on top of a table

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…

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a jar filled with pickles sitting on top of a wooden cutting board

Sweet pickles are one of those things. Those things that you either wrinkle up your nose in disgust at, or that you heap on your plate next to your mashed potatoes and dive in for seconds. For some reason, I feel that I’ve been led to believe that these pickles, known as Chow, Chow Chow, or Green Tomato Chow, are a Maritime thing, but I don’t know if that’s true at all. What I do know is that they’re delicious, and a great way to use up those green tomatoes that might not ripen before the…

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a bowl filled with food on top of a table

FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow... or green tomato relish... it is good on hot dogs and greens... it always reminds me of those times!!! :-*

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six jars filled with pickles sitting on the floor

Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt and then finished the next day. Use as you would a...

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six jars filled with pickles sitting on top of a table

When a neighbour gives you a big bucket of green tomatoes... I think this must be an East Coast secret or at least one specific to the Maritimes or Atlantic Canada... Finding recipe on line for our version of Chow...

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two jars filled with pickles sitting on top of a red table next to each other

Ingredients 4 cups Green Tomatoes 4 cups Cabbage 4 cups Onions (Vidalia) * 12 Green Peppers – Hot & Bell (Hot sweet Bananas) * 3 cups sugar (Original recipe! – I cut back on sugar, no more tha…

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four jars filled with pickled vegetables sitting on top of a white countertop next to each other

Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.

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a glass bowl filled with different types of fruits and vegetables

In an earlier post I mentioned that I was making a chow chow. This turned out to be a truly amazing relish so thought I would share the recipe with you. It’s wonderful for all those end of garden leftovers you really don’t know what to do with. CAST OF CHARACTERS Sweet peppers...Read More

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