Ground cherry hot sauce

And the Ground Cherry recipes just keep on coming! This Ground Cherry Jalapeño Hot Sauce is simply delicious and so very easy to make. New to Ground Cherries? Never tried them or perhaps never even heard of them? No worries! READ THIS post where I spill the cherries… er… beans. (otherwise know as cape gooseberries,...

Ground cherries make the most surprising and delicious salsa!

This past weekend, we set out to make a mild hot sauce from this season’s ground cherry harvest. Because the plant was new to us this year and we didn’t know what to expect, we only gre…

I’ve never really cooked with these beauties until I became a CSA member. I’ve made a pie. I tried and failed at making preserves. This season I decided to go big or go home. I had fou…

One day while drooling over beautiful photos on the Food in Jars flickr pool I stumbled upon a recipe for Ground Cherry Hot Sauce. I don't...

I’ve never really cooked with these beauties until I became a CSA member. I’ve made a pie. I tried and failed at making preserves. This season I decided to go big or go home. I had fou…

Add a sweet and spicy zip to tacos, roasted veggies, scrambled eggs, pizza, nachos, and more with this unique hot sauce! This 5-ingredient recipe makes one cup of hot sauce but can easily be doubled (or tripled), canned and gifted to the hot sauce fanatic in your life. What you'll need: Tools: Measuring cups and spoon

Last year when I was in a CSA, I ate ground cherries for the first time that I can remember. It was a tiny bag, 1/4 of a pound when I weighed them. I ate a few plain, puzzled with their strange, near sweet flavor - one that has just a hint of citrus and seemed to beg for something hot to join it. I found a recipe in our CSA digital newsletter from Sarah Nett, another member of the CSA who wrote a blog with what she did with her weekly boxes. I scaled the recipe down to meet my handful of…

Yep… hot sauce making has taken over my life and so has fermentation. If you haven’t tried either and are hesitant well… put that hesitation aside and dive in. In my opinion, fermented hot sauces are superior in taste to their vinegar-acidified counterparts. There’s that extra complexity in the flavor that just can’t be described. And I’m not […]

Husk cherry recipes are a great way to enjoy these unique fruits, which taste like pineapple with hints of grape and tomato. From sweet treats like ground cherry pie and jam to savory dishes like salsa and hot sauce, plus drinks like ground cherry wine, this collection has it all. Find more healthy drinks recipes, healthy summer recipes, easy summer recipes, and Healthy Baking Recipes at adamantkitchen.com.