Ground pork lumpia recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Basic Filipino Lumpia Recipe you can use for making Lumpia. There is a process step by step photo on wrapping and ingredient instruction.

If you're a fan of Asian cuisine and want to explore the flavors of the Philippines, then this Filipino Pork Lumpia recipe is definitely a dish you should try.

Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! via @lalainespins

Do you want to spoil your tastebuds with some tasty Filipino spring rolls? Check out my easy and quick lumpia recipe, and enjoy!

There are so many ways in cooking and making lumpia, but I will share with you a lumpia recipe which is pretty much a base recipe for your lumpia. You can customize this recipe according to your liking.

These delicious mouth-watering chicken spring rolls are usually served as an appetizer or finger food from small get-togethers or large events. You can also serve them as a main dish as they are always popular.

Lumpia is a popular snack in the Philippines. It is made of meat and vegetable fillings, wrapped with lumpia wrapper. This beef lumpia recipe makes around 30-40 rolls.