Haitian breakfast recipes

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1.9K views · 438 reactions | Haitian fried chicken 

Ingredients:
For the Chicken and Marinade:
-8 pieces chicken (drumsticks, thighs, or a mix)
-2 tbsp olive oil
-3 tbsp hot sauce (your choice)
-1/4 cup vinegar
-1 tsp salt
-1 tsp black pepper
-1 tbsp Haitian spice rub (optional)
-3-4 cloves garlic, minced
-1/2 tsp thyme, dried or fresh
1/2 tsp parsley, dried or fresh
For Cooking:
-2 tbsp butter
-Remaining marinade juice
For Flash Frying:
-Vegetable oil (for frying)
Instructions:
1. Marinate the Chicken: In a large bowl, combine the olive oil, hot sauce, vinegar, salt, black pepper, Haitian spice rub (if using), minced garlic, thyme, and parsley.
Add the chicken pieces to the bowl, ensuring they are well-coated with the marinade.
Cover and let the chicken marinate in the refrigerator for a Chef Breakfast, Chicken Marinate, Fried Chicken Ingredients, Dinner Homemade, Haitian Food Recipes, Chicken Pieces, Chicken Food, Spice Rub, Chicken Drumsticks

Haitian fried chicken Ingredients: For the Chicken and Marinade: -8 pieces chicken (drumsticks, thighs, or a mix) -2 tbsp olive oil -3 tbsp hot sauce...

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