Hawaii fried noodles

We’ve tracked down some of Honolulu’s best cheap lunches|!!| steaks|!!| plate lunches and deliciously inexpensive upscale happy hours.

Love a good stir-fry? This one starts with saimin noodles that are cooked and then fried, mixed with sautéed veggies. Mix up the veggies to ones you and your family...

Pan Fried Noodles are super quick and perfect for a busy weeknight. They are covered in a savory sauce and tossed with fresh and bright vegetables. Bonus: This dish is made in one pan. All hail a quick clean-up!

I find it a little funny that despite the many, many recipes that my bloggers have posted, I haven't tried many - probably because I don't think what I make will end up as good as what they made. And maybe because I'm hoping they'll make it for me instead... But I did try a previously posted recipe last week. Nearly 6 years ago Nat posted a Fried Saimin recipe, and it continues to be one of the most popular recipes of all time on the blog. The recipe called for the Sun Noodle saimin, but I…

Gon Lo Mein is a great noodle dish to bring to any party. What is the sauce on Gon Lo Mein that many have wanted to know here in Hawaii? It’s quite simple and delish!

Hawaii loves saimin and ramen noodles. Stories, recipes and ideas for this great comfort food.

Gon Lo Mein (Soy Sauce Pan Fried Noodles) In Hawaii we call this dish Gon Lo Mein, which is different - yet, similar enough to be clo...

In the Oven ?? I had first “seen” this Chow Mein Noodles dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone. Of course she was busy getting the kids ready for the game. So how perfect to be able to just pop this in the oven, and it’s ready to go! Since then, I have seen numerous versions of a similar recipe. I said I had first…

Hong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions are tolerable, well, most of the time. My mom used to say that this dish is very easy t…