Herbed ricotta with grilled bread

This is perfection! Our family loves it, and whenever we serve it for company, they are so impressed we made our own ricotta!

Herbed ricotta bruschetta makes a great appetizer or light lunch/dinner served with a salad or grilled vegetables on the side.

This is a great last minute appetizer idea, but is sure to be a favorite of your family because it’s so delicious. It doesn’t take long, and chances are you already have what you need in your fridge and pantry. Feel free to substitute whatever herbs you have on hand, but this combination is pretty

Adapted from A Voce via The New York Times Notes: Use this recipe as a guide. I had made fresh ricotta and so did not use any milk, so based on the texture of the ricotta you make or buy, use your judgement re using milk — you might not need any either. Also, I loved the flavor of the fresh thyme, but use whatever herbs you like best or have on hand.

This supersimple herbed ricotta is a delicious and crowd-pleasing dip and spread. Get the recipe at Food & Wine.

This delicious Herbed Ricotta Bruschetta recipe is a quick and easy appetizer that's both creamy and crispy. With fresh herbs and tangy ricotta spread on grilled sourdough, it's perfect for a light meal or snack. You can easily adjust the herbs to suit your taste, making it a versatile and tasty dish!

Savor the bold flavors of sun-dried tomatoes, nutritious spinach, and creamy ricotta in this delectable grilled cheese recipe. Perfectly toasted bread envelops gooey cheese and a burst of Mediterranean-inspired ingredients. Elevate your sandwich game with this easy and satisfying dish that's a must-try for any cheese lover. Treat yourself to a bite of cheesy goodness that's sure to impress your taste buds!

Use very ripe—even overripe—tomatoes; they’ll give up even more juice.

This hot honey tomato crostini is a huge crowd pleaser! Super sweet and caramely tomatoes roasted with thyme and hot honey are served on toasty crostini with creamy ricotta cheese. Perfect summer appetizer!

Ingredients: - 1 clove garlic - 1/2 cup ricotta cheese, reduced-fat - 1/2 cup frozen chopped spinach, thawed - 2 tbsp grated Parmesan cheese - 1 cup grated mozzarella cheese - 4 slices sourdough bread - 1 tbsp butter - 1/4 cup pasta sauce Instructions: - Fry garlic in olive oil until fragrant. - Mix ricotta, spinach, Parmesan, and herbs. - Spread on bread, add mozzarella and top. - Cook in pan until cheese melts and golden brown. #SpinachRicotta #GrilledCheese #ComfortFood