Homemade sourdough noodles

Sourdough egg noodles are easy to mix up and perfect to add into a pot of hot soup. They cook up quickly, are hearty, filling and taste delicious with your leftover sourdough discard.

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

This sourdough pasta dough is light and has a beautiful texture.

Here is the easiest step-by-step sourdough pasta recipe! It's so versatile and can be used in countless recipes and with your favorite sauce.

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

Bring your family and friends together in the kitchen with Homemade Pasta and Noodles Recipes. Learn how to make Potato Gnocchi, Hand Rolled Tuscan Pici Pasta, and more!

Easy sourdough discard recipe. Sourdough egg noodles!

Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience.

Ramen Noodles Once you’ve eaten homemade ramen noodles, you’ll be utterly spoiled. And because they are so easy to make, you may never buy ramen again. These ramen noodles get their chew from bread flour and the addition of baked baking soda to the dough. You can make a large batch of baked baking