Homemade wedges oven baked

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Oven-baked or air-fried potato wedges! These potato fries are crispy on the outside and soft on the inside. The recipe is low-fat!

Learn how to make delicious homemade oven baked crispy potato wedges right at home! These are perfect for a game day appetizer or side dish for any occasion! Made with just a few simple ingredients, they're so easy and delicious you'll want to make them all the time.

Crispy baked potato wedges are tossed with oil & parmesan before being baked. These perfectly seasoned wedges are a great side or appetizer!

Oven Baked Potato Wedges are simply seasoned and baked in about a half hour. These wedges go perfectly with all of your favorite meals!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

These oven baked potatoes wedges are seasoned with a mix of garlic, onion and paprika, and roasted in the oven until golden brown. The recipe is so easy to make and it’s a great healthy alternative to homemade fries.