Honey dessert fine dining

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Glazed Pears, Poached Pears Dessert, Honey Tart, Pear Sorbet, Honey Dessert, Pear Puree, Fine Dining Desserts, Pear Dessert, Pear Tart

These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness.

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Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb.
By Head Pastry-Chef @elianbernadac
📸 By @elianbernadac
📍Restaurant: @la_chaumiere_troinex ⭐️
Do you like fine dining !!! Follow Me @dutchcuisine 
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📄If you are the license holder of this material, please contact me.
📷 All rights and credits reserved to the respective owner(s)

Always wanted to see your dish on my Instagram account!! Now you can, check the link in my bio. ⬆️

#culinaireinspiratie #gastronomy #pastry #meringue #fig #pastrychef #dessert #michelinstar #restaurant #foodart #dessertporn #gourmet" Pavlova Fine Dining, Yuzu Desserts, Pavlova Plating, Dessert Plating Ideas Fine Dining, Yuzu Dessert, Hibiscus Jelly, Fine Dining Dessert, Fancy Desserts Presentation, Fancy Food Presentation

Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb. By Head Pastry-Chef @elianbernadac 📸 By @elianbernadac 📍Restaurant: @la_chaumiere_troinex ⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always…

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