Honey nut squash recipe

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This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

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Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup. This delicious Maple-Roasted Honeynut Squash recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6 people. Mini Corn Muffins, Squash Soups, Honeynut Squash, Squash Salad, Ina Garten Recipes, Squash Recipe, Soup Dinner, Creamed Spinach, Squash Soup

Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup. This delicious Maple-Roasted Honeynut Squash recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6 people.

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Roasted Honey Nut Squash and Chickpeas With Hot Honey Recipe Roasted Honey Nut Squash, Honey Nut Squash, Hot Honey Recipe, Honeynut Squash, Today Show Recipes, Fruit Salad Recipe, Chickpea Recipes, Hot Honey, Nyt Cooking

Colorful and meatless, sweet and fiery, this sheet-pan dinner is an exuberant combination of cold-weather vegetables and warming spices that will perk up any weeknight. Although the recipe takes about an hour from start to finish most of it is hands-off, and the actual prep time is relatively short. If you don’t have hot honey, you can substitute regular honey and a pinch of cayenne. And try to use canned chickpeas prepared with sea salt; the unsalted kind are bland.

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