Honey parsnips

Honey Roasted Carrots and Parsnips are an easy and delicious side dish the whole family will love. Just 30 minutes in the oven.

Beautifully crispy honey roasted parsnips are one of the best vegetables on a roasted dinner plate - parboil and roast with your potatoes

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

Honey glazed parsnips and carrots with a honey balsamic glaze.Honey roasted carrots and parsnips cut into sticks.

Honey Roasted Parsnips are a delightful side dish that balances sweetness and savoriness. Roasted to perfection, these parsnips become golden brown and tender with a touch of honey and fresh thyme, making them a versatile accompaniment to any meal.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice and crispy.

The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.

This easy honey parsnips recipe creates the perfect side for your Sunday roast or Christmas dinner. Using few ingredients but full of flavour!

The pairing of roasted carrots and parsnips might not be as renowned as other culinary duos, but this easy, earthy-sweet side dish will make you a believer.