Hot cross buns recipe pioneer woman

Hot cross buns are a sweet Easter tradition to make on Good Friday. This recipe produces buns that are subtly sweet with spices, raisins, and icing on top.

Some bakers believed that hanging a hot cross bun in the kitchen ensured that all bread made in the coming year would rise successfully.

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These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

Hot cross buns are an Easter tradition. With a glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg.

Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!

This cinnamon sugar hot cross buns recipe is a classic upstate NY favorite bringing back the original flavors of the Freihofer's hot cross buns.

This Old Fashioned Hot Cross Bun recipe is a staple during the Easter season. These sweet and spiced buns made with raisins, candied fruit, nutmeg and cinnamon are the perfect addition to Easter dinner or served on Fridays during Lent. They are a delicious treat that the entire family will love! For Buns:½ cup raisins½ cup mixed

A traditional hot cross buns recipe for the best, soft hot cross buns. Filled with spices and fruit. They can be made by hand or in a mixer

These homemade hot cross buns are so easy to make and taste much better then the ones you get at the store! Soft and fluffy spiced buns filled with raisins and topped with a honey lemon glaze - they make the perfect treat for the Easter season! #Easter #hotcrossbuns #baking #breakfast #snack #bread