Hot pepper mustard canning

Slightly sweet, tangy and mildly spicy spread or condiment made from hot banana peppers. Use it on hot dogs, brats, hamburgers, and deli sandwiches. Or use it as a delicious dip for pretzels and chips.

First cut up your habanero peppers, you want to use the seeds too. (I usually get my hubby to do this part for me as I have contacts). Or you can use gloves. Combine the...

This Hot Banana Pepper Mustard is easy to make & really delicious. You can use different kinds of peppers & create a variety of flavors!

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!

Amish Hot Pepper Mustard Hot but Sweet!!! Our good garden friend Anna Gayle shared this recipe that had been given to her by her ...

Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium...

The recipe is a Hot Pepper Butter that mixes the bold flavor of mustard with the heat of banana peppers.

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…