How to cook glutinous rice

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A sticky rice in banana leaf, showcasing its glutinous texture and potential as a versatile ingredient. How To Make Sweet Sticky Rice, Sweet Glutinous Rice Recipe, How To Cook Glutinous Rice, How To Make Sticky Rice With Normal Rice, How To Make Sticky Rice On The Stove, Coconut Sticky Rice Recipe, How To Cook Sticky Rice, Chinese Sticky Rice Recipe, Sticky Rice Rice Cooker

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

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The Woks of Life on Instagram: "Judy shows you how to make sticky rice (i.e., sweet glutinous rice) in the rice cooker! Normally she prefers to make sticky rice in a steamer, but you can make it easily in your rice cooker! Regardless of how many cups of rice you’re making (as long as you’re not maxing out your rice cooker), you want to make sure that you presoak the rice and that you leave just enough water so the rice is only slightly covered! 

If you’re making savory dishes, usually that calls for drier, chewier sticky rice (i.e., less water), whereas for desserts you usually want a softer, wetter texture. 

Read our full guide on how to cook sticky rice at the link in our bio to decide which method works best for you. Sticky rice is the starting point to so many delicious recipes, you’ Sticky Rice Savory, How To Make Sticky Rice, Sticky Rice In Rice Cooker, Make Sticky Rice, Wok Of Life, Woks Of Life, The Woks Of Life, Cup Of Rice, Savory Dishes

The Woks of Life on Instagram: "Judy shows you how to make sticky rice (i.e., sweet glutinous rice) in the rice cooker! Normally she prefers to make sticky rice in a steamer, but you can make it easily in your rice cooker! Regardless of how many cups of rice you’re making (as long as you’re not maxing out your rice cooker), you want to make sure that you presoak the rice and that you leave just enough water so the rice is only slightly covered! If you’re making savory dishes, usually that…

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1K views · 2.7K reactions | How to make Mango Mochi🍰🥭✨

Mochi

110g glutinous rice flour

30g cornstarch

40g granulated sugar

185ml milk

15g unsalted butter

10g pumpkin powder

 

Filling

300ml heavy cream

30g granulated sugar

Fresh mango cubes

 

Steps:

In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
How to tell if it is fully cooked?

-The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.

Transfer the dough into the stand mixer How To Make Mochi, Korean Dessert Cafe, Mango Mochi, Pumpkin Powder, Dessert Cafe, Korean Dessert, Tasty Desserts, Glutinous Rice Flour, Sugar Pumpkin

How to make Mango Mochi🍰🥭✨ Mochi 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated...

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