Irish sausage

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

These delicious homemade Irish-style Bangers are made from scratch and perfect to cook on the grill, in the oven, or on the cooktop.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

An Irish style stew with sausage, bacon and potatoes.

!click stars to rate this recipe!

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.

Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine. Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Mix the sausage meat, apple, and mixed herbs together. Roll in some flour. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and…

Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!