Italian angel hair pasta recipes

Since it can be tough to figure out what sauces go well with different types of pasta, this post provides 10 different ideas for sauces that go well with angel hair pasta. Whether you're looking for a light sauce to complement the delicate pasta, or something more robust to stand up to the thinner noodles, there's an option here for everyone.

This easy Angel Hair Pasta recipe has a creamy Parmesan sauce, simple seasonings, and flavorful chicken! This will quickly become a new favorite in your dinner rotation! Be sure to try my Shrimp Scampi recipe

This Creamy Angel Hair Pasta is cooked in a sauce has a rich and creamy consistency that will leave your tongue satisfied in no time at all!

This 4-ingredient angel hair pasta salad makes a refreshing summer side dish or light lunch. Served cold, it's great to make ahead for a summer party or potluck. Make meal planning throughout the week a breeze with this quick and easy pasta salad recipe. Made with simple ingredients like Italian dressing, grape tomatoes, sliced cucumber, olives, red onions, cubed cheese, poppy seeds, and bell peppers it’s loaded with flavor and takes less than 15 minutes to make!

Capellini Pasta Recipe

This easy creamy angel hair pasta will become a family side dish favorite! You will love how rich and creamy the pasta is and it takes less than 30 minutes to prepare.

This creamy Garlic Parmesan Pasta is quick and easy! It takes just 20 minutes and one pot. Your family will love the smooth, buttery garlic noodles!

Garlic butter pasta is a quick and simple dish. Angel hair pasta is bathed in a buttery garlic sauce and topped with Italian seasoning.

Angel Hair Pasta is one of the easiest pasta recipes you can throw together in one pot and call dinner! This creamy 10-minutes pasta dish is

Savor the flavors of this Garlic Butter Shrimp Angel Hair Pasta! With a buttery, creamy sauce and succulent shrimp, this pasta dish is a delightful combination of simplicity and elegance that’s perfect for any weeknight dinner.