Italian lemon ricotta christmas cookies

Italian Lemon Ricotta Cookies are zesty little, soft cookies to please any lemon lover! The lemon in these cookies sparkles in your mouth, elevating traditional Italian Ricotta Cookies to delicious perfection.

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

A traditional Italian cookie served at holidays and special occasions.

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

This recipe is an Italian recipe for Anginetti Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings.

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

These Italian Ricotta Cookies are light, airy, and a must for my Christmas table. Made with whole milk ricotta, vanilla extract, and lemon.

Lemon and ricotta pair beautifully in this soft, glazed cookie. Your Italian grandmother will love these for Christmas.

Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. These cake-like little cookies puff up in the oven almost like muffins tops, and the tart lemon glaze adds a slightly crunchy shell.