Japanese sweet bread recipes

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Milk Bread Rolls, Tangzhong Method, Quotes Japanese, Recipes For The Holidays, Milk Bread Recipe, Japanese Milk Bread, Japanese Bread, Bread Rolls Recipe, Bread Soft

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

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Japanese Milk Bread | Two Plaid Aprons Japanese Bread Aesthetic, Japanese Cloud Bread, Japanese White Bread Recipe, Milk Bread Aesthetic, Tangzhong Bread, Baking Portfolio, Fluffy Bread Recipe, Condensed Milk Bread, Bread Aesthetic

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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