Jello crystal candy

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Grandmother's Kitchen

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.

Ah, Jello — one of the most fun and delicious desserts on the planet! It’s no wonder these green and blue Jello balls make a fabulous recipe for Earth Day. Find out how to make perfect jello spheres that look just like our planet using berry blue Jello, lime Jello, sphere molds, and a dash of super-secret Jello know-how.

Cranberry jelly candies made with gelatin, granulated sugar, and real cranberry juice.

When these crystal candies dry they become crunchy on the outside and stay soft gummy on the inside. Bonus - they've vegan and gluten free!