Jollof rice ingredients

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Jollof rice is one of the most common dishes in Western Africa, consumed throughout the region including Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali and Ghana. There are several regional variations in name and ingredients, with non-local versions regarded as "inauthentic". The name Jollof rice derives from the name of the Wolof people, though now called theibou dienn or benachin. In French-speaking areas, it is called riz au gras. Jollof Rice Nigerian, Nigerian Jollof Rice, Recipe For Rice, Black Bean Ground Beef, Ground Beef And Noodles, Nigeria Food, Ghanaian Food, African Recipes Nigerian Food, How To Cook Greens

Jollof rice is one of the most common dishes in Western Africa, consumed throughout the region including Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Togo, Cameroon, Mali and Ghana. There are several regional variations in name and ingredients, with non-local versions regarded as "inauthentic". The name Jollof rice derives from the name of the Wolof people, though now called theibou dienn or benachin. In French-speaking areas, it is called riz au gras.

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