Kabab food photography

Kabab Koobideh is made from ground lamb or beef or a mix of both. It simply translates to slammed kabab, because of how it was made traditionally in the past. The meat was placed on a large stone and got smashed with a wooden mallet. It is usually served with rice or bread. Both options are also ser

Experience the best kebab time of your life! Hand made and prepared on a charcoal flame grill, every piece is individually skewered and cooked to bring out its authentic flavour!! The best part, our Chicken Seekh Kebabs are fully cooked and pack a kick that’s sure to leave you coming back for more! #alsafafoods #halal #halalfood #iftar #iftarideas #ramadan #ramadan2023 #kebab #kabob #kebob #seekhkebab #seekhkebob #chickenkebab

The Mutton Shami kabab is a great starter dish for lunch or dinner and can even be had as a tasty snack. It is perfectly spiced with the intoxicating spice blend and makes everything better! A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab – crunchy on the outside and soft on the inside gives it an exciting texture to enjoy. This Mutton…

Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Tender, juicy, melt-in-the-mouth delicious minced mutton in every bite, that’s exactly what you’ll have.

These delicious Turkish Kabab are going to be tasty addition to your BBQ recipes this Eid. Try out these smoky Turkish Kabab and share your feedback with us....

Download this Free Photo about Azerbaijani lule kebab in lavash bread with onion green salad., and discover more than 60 Million Professional Stock Photos on Freepik

A vegetarian, gluten-free and melt-in-the-mouth Indian Kabab made from thick creamy yogurt, caramelized onions, cashewnuts and spices.

Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.

I am not a fan of soya nuggets (or granules). I rarely buy or cook them because I don’t care for their sponge-like texture. Or maybe it has something to do with the fact that my grandma would deceivingly add them to her mutton curry to stretch it to feed a houseful of holidaying grandchildren. We co