Kadaifi dessert

Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!

Kadaif Dessert, also known as Tel Kadayif, is a popular and unique Turkish dessert typically served during the holy month of Ramadan.

This beloved Middle Eastern dessert goes by many names including Kunafa and Kadaif. This decadent version has a creamy ricotta cheese filling.

Learn how to make Kataifi Pastry or Kataifi dough from scratch. Sometimes called Shredded Phyllo Dough, it is used to make Kadayif and Kunefe.

Make these sweet kataifi nests for your next dinner party. They're the perfect Greek dessert. Easy to assemble and they can be made ahead for stress free entertaining.

This Middle Eastern treat is the perfect mix of sweet and savoury

A traditional Greek dessert that has three layers. The bottom layer is made of kataifi pastry which is baked and then soaked in a sugar syrup infused with cinnamon. The middle layer is a creamy vanilla custard. The final layer is a whipped cream topping that is slightly sweet. Finely chopped pistachios are generously sprinkled on top of the whipped cream and the result is beautiful and delicious.

Made by blending flour roasted in butter and sugar, it is then pulled into fine strands. Like many other sweets, it is often garnished with ground pistachio nuts. Often compared to cotton candy, it is actually quite different. Pişmaniye dates back to the 15th century. It comes in several varieties and is either plain or coated with chocolate, topped with ground pistachios or walnuts, and flavoured with vanilla or cocoa powder.

A Greek pastry with shredded phyllo, almonds and pistachios

Crunchy and buttery shredded phyllo with layers of cream and sweet mango. This knafeh parfait is an easy and fresh take to the traditional Middle Eastern Knafeh recipe. #amiraspantry #KunafaRecipe #RamadanRecipes #Knafeh #MiddleEastFood | amiraspantry.com