Kashmiri pink chai

Kashmiri Chai is a sweet, milky pink tea made from Kashmiri tea leaves and infused with the aromatic flavors of whole spices such as cinnamon, cardamom, and star anise.

This Karachi style Kashmiri Chai is sweet with a hint of salty and has beautiful mellow flavours that are perfect for cooler months.

Made with green tea leaves, Kashmiri Chai or Noon Chai is known for it's pink color which is a result of baking soda and a special aeration technique.

Kashmiri Chai is a traditional South Asian milk tea made from Kashmiri tea leaves, that carry the fragrant flavors of cardamom, star anise, cinnamon, and pistachios… and is the most perfect pink drink! Check out how you can level up your milk tea with this special South Asian drink.

This shortcut Kashmiri chai recipe is not the most traditional, but still results in a delicious, pink, lightly spiced, and creamy drink.

Kashmiri chai is not a beverage that I have a nostalgic attachment to, but it is one that I’ve heard mentioned in my mom’s stories of her childhood in Lahore, Pakistan. Thus, winter often reminds me of Kashmiri chai.

Detailed pink kashmiri tea / noon chai recipe with photos of each step. Unlike everyday tea, its is tea to be sipped slowly in cold winter nights.

Written recipe. https://whi.sk/gycbBKettle link https://amzn.to/3Zpi7lWPot link https://amzn.to/3VovqQl

Kashmiri Chai or Noon chai is a hot tea beverage originating from the Kashmir Valley. Made with green tea leaves, this pink chai has a rich and creamy flavor with a distinctive rosy pink color that is a result of baking soda and a special aeration technique.

"Like a Creamsicle with flowers in it."