Khorasan bread

This is the softest, fluffiest gluten free sandwich bread you’ll ever make – and it stays soft for days. It's super easy to make, ideal for sandwiches and it toasts beautifully.

Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb.

This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

The ultimate "Sandwich Bread" recipe - Peter Reinharts 100% Whole Khorasan Bread kindly shared by Greg. Bio-Oz Khorasan Wholemeal Flour which is 100% Australian grown. An ancient wheat with strong dough, more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like breads and pizza.

White Khorasan Dinner Rolls | Khorasan Mills

The Food Nanny

Packed full of flavour, this wholemeal sandwich loaf is easy to make and perfect for sandwiches or toasted as part of weekend brunch.

Packed full of flavour, this delicious 50-50 loaf has a delicate and subtle taste and ideal for sandwiches or simply toasted.

These brownies have the nutty-rich flavor of khorasan wheat, along with a perfect chew and deep chocolate flavor. Follow this easy recipe for a 9-by-13 inch pan or halve the ingredients and use an 8-by-8 pan.

Try this rustic Sourdough recipe made with our ancient grain - Bio-Oz Khorasan White and Wholemeal flour. Recipe by Greg Robson-Garth. Bio-Oz Khorasan Flour is 100% Australian grown. Bio-Oz Khorasan is an ancient wheat with a strong dough and more flavour than modern wheat - perfect for bread making or pizza.