Kibbee lebanese

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Baked Kibbee (everyone's favorite!)...a meat and bulgur dish thats also very popular here in Brazil, but I make it with lean ground beef, and plenty of fresh mint and parsley blended in the kibbeh mix before baking (also, no need for all that butter, just olive oil). Very yummy! Baked Kibbeh Recipe, Syrian Recipes, Kibbeh Recipe, Syrian Food, More Adventures, Whats For Lunch, Lebanese Recipes, Mediterranean Dishes, Middle Eastern Recipes

This is kind of a two step process. One is for the filling, one is for the layers. It'll make more sense as you follow it. This one can be difficult to understand, but if you have patience, you will do fine. Serves 6 2 pounds coarsely ground lamb (make sure it is not too lean! maybe 80%) 1 cup bulghur wheat 1 large onion finely chopped 1/2 cup pine nuts 1 stick of butter 2 tbsp olive oil salt Lebanese pepper (ground Jamaican allspice is good) water Soak the wheat in 2 cups of water and let…

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